Description
The Summer Garden Fizz is a light, crisp, herbal, and refreshing alcoholic tipple for the warmer months of the year. It’s made with St. Germain, Lillet Blanc, citrus juice, fresh herbs, and sparkling water. You can use your favorite herbs to customize it to the season at hand!
Ingredients
Units
Scale
- 1 oz (2 tbsp) St. Germain
- 2 oz (4tbsp) Lillet Blanc
- 2 tsp fresh lemon or lime juice
- small handful of fresh herbs (I used lemon verbena, tulsi basil, and lemon basil)
- 2–4 oz sparkling water
Instructions
Add the St. Germain, Lillet, citrus juice, and herbs to a cocktail shaker with a couple of handfuls of ice. Shake vigorously until frothy and the herbs have begun to break down a bit.
Strain this mixture into a glass filled with ice, then top it off with sparkling water. Garnish with fresh herbs if you like.
Makes 1 cocktail.
Notes
You can use whatever herbs you have! Here are some that would be lovely: mint, basil, lemon balm, anise hyssop, thyme, rosemary.
- Prep Time: 5 minutes